Welcome back! Everyone has a dish or food memory that makes them think fondly of home. As we welcome you back to campus, our team is preparing two recipes from […]

To celebrate National Gourmet Coffee Day, Chef Andrew is preparing: Gourmet Coffee Rubbed NY Steak or Plant-Based Beefless Tips Thursday, January 18th 5:00 p.m. - 8:00 p.m.  Classics Station  

Complimentary Popcorn Friday, January 19th 11:00 a.m. - 2:00 p.m. (or until it runs out) Makers Café

Assorted pies at Makers, while they last!

SOUP + SALAD + CRUNCH: All In One Bowl Vegan Chili + Cabbage Jicama Slaw with Pickled Radish + Green Onions

Join us for a magical menu at Makers Café on Wednesday, January 31st, featuring: Lunch @Mission/Classics: Harry's Wizard Platter with butter beer with pizza dough base, chicken apple sausage, herb marinated chicken drumsticks, shoestring fries, corn on the cob and peas (Vegan option available with vegan cutlet, sausage and marinated tofu with the same other […]