Café
Online Ordering
Love the food, skip the line!
Fast and easy with just a few clicks, place your order for pick-up at the Makers Café straight from your mobile device or desktop.
For an example of how to order, please see video (note there is no audio):
Stay Fresh
Shining Light on those Grill Marks
For many, the warmer weather calls for firing up the grill, but are there dangers to cooking over an open flame?
Grilled Watermelon with Lime-Mint Yogurt Sauce
This grilled take on watermelon gives a hint of spice but will leave you feeling refreshed and hydrated.
The Plant-Forward Grill
Check out these chef-approved tips to spice up your grill repertoire with plants.
Explore Housing and Dining
Take a visual tour through Founders Hall, a brand-new community for CCA’s first- and second-year students on CCA’s San Francisco campus. This residence hall also includes Maker Cafe, a dining facility with seasonal menus and daily specials, and an adjacent convenience store.
Café Hours
Lunch
Makers Cafe
- slices4.89
- whole16.49
- slices5.29
- whole18.59
- slices4.89
- whole18.00
- reg.7.59
- reg.7.59
- slices5.29
- whole18.59
- slices4.89
- whole18.00
- reg.7.59
- slices4.89
- whole16.49
- reg.7.59
Dinner
Makers Cafe
- slices4.89
- whole16.49
- slices5.29
- whole18.59
- slices4.89
- whole18.00
- reg.7.59
- reg.7.59
- slices5.29
- whole18.59
- slices4.89
- whole18.00
- reg.7.59
- slices4.89
- whole16.49
- reg.7.59
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FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at cca.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at California College of the Arts. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Eddy Chen, General Manager
eddy.chen@cafebonappetit.com
(510) 815-3273
Auxiliary Services
access@cca.edu
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Please note that this contact form goes directly to Café staff (not CCA staff). This form should be used solely for inquiries regarding dietary questions, menu questions, café events, and program etc.
If you have questions for CCA staff regarding your meal plan, or other CCA matters, please contact Housingdining@cca.edu