Meet the Team

Eddy has been with Bon Appétit for three years, previously working as a manager at Santa Clara University. He attended California Culinary Academy and has worked in food and beverage... Read More

Bon Appetit at CCA Executive Chef, Andrew Baechler, was born in Brighton, Colorado and has over 16 years of well-seasoned culinary experience. After graduating from San Joaquin Delta College in...

Bon Appetit at CCA Sous Chef, Brian Lowe, was born in Oakland, California where he grew up enjoying the diversity of culinary tastes and culture of the bay area. He... Read More