You've been asking for it and we heard you - join us for Bubble Tea Wednesday!

Julia Child, the first woman inducted into the Culinary Institute of America’s Hall of Fame, inspires tonight’s dinner menu.

Celebrate St. Patrick's Day in the Makers Cafe! We will be serving traditional Irish corned beef and cabbage for dinner!

Edna Lewis, chef renowned for fine southern cuisine, inspires tonight's dinner menu.

Joyce Chen, landmark restaurateur who popularized Chinese food in the U.S., inspires tonight’s dinner menu.

Join us for Bubble Tea Wednesday!

Join us for a twist on your favorite grilled cheese sando!

Everyday is a brunch day... well at least today! Join us for an Eggs Benedict lunch.

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

Join us for a traditional holiday feast including: Diestel farms herb-roasted turkey, savory sage stuffing, mashed sweet potatoes, herbed gravy, cranberry sauce, and brussels sprouts salad

Join us in celebrating CCA's cultural diversity and international education! Enjoy hand-crafted daily specials inspired by different parts of the world (not only this week but throughout the school year!) To learn more, please visit our IEW portal page.

Stop by DoReMi Cafe for cookies and ice cream!