Welcome back! Everyone has a dish or food memory that makes them think fondly of home. As we welcome you back to campus, our team is preparing two recipes from […]
To celebrate National Gourmet Coffee Day, Chef Andrew is preparing: Gourmet Coffee Rubbed NY Steak or Plant-Based Beefless Tips Thursday, January 18th 5:00 p.m. - 8:00 p.m. Classics Station
Complimentary Popcorn Friday, January 19th 11:00 a.m. - 2:00 p.m. (or until it runs out) Makers Café
Assorted pies at Makers, while they last!
SOUP + SALAD + CRUNCH: All In One Bowl Vegan Chili + Cabbage Jicama Slaw with Pickled Radish + Green Onions