Café

Online Ordering

Love the food, skip the line!

Fast and easy with just a few clicks, place your order for pick-up at the Makers Café straight from your mobile device or desktop.

For an example of how to order, please see video (note there is no audio):

CLICK HERE TO PLACE YOUR ORDER

Stay Fresh

Sep

Eat Local Challenge! Locally sourced meal with ingredients produced within 150 miles of CCA

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty...

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Explore Housing and Dining

Take a visual tour through Founders Hall, a brand-new community for CCA’s first- and second-year students on CCA’s San Francisco campus. This residence hall also includes Maker Cafe, a dining facility with seasonal menus and daily specials, and an adjacent convenience store.

For the latest COVID-19 updates from CCA, click here.

Makers Cafe

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Brunch Sat-Sun, 10:00 am - 2:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Sun, 5:00 pm - 8:00 pm

Upcoming Events

Event

September 24

Eat Local Challenge! Locally sourced meal with ingredients produced within 150 miles of CCA

More Events:

Eat Local Challenge! Locally sourced meal with ingredients produced within 150 miles of CCA

Breakfast

Breakfast Special

reg.11.49

The Bright Side Breakfast Specials

reg.6.89

bacon, tater tots, scrambled eggs, cheese

reg.6.19

scrambled eggs, cheese

reg.6.89

scrambled eggs, cheese, pork sausage

reg.6.19

black bean, vegan cheese, vegan sausage, tater tots

reg.6.19

egg, cheese, made without gluten toast

Lunch

North Beach (pizza)

reg.8.39

ham, cheese, pepperoni, sesames, eggs wash, pizza dough

reg.7.13

Mission Classic - Lunch

reg.15.49

Chicken: Flour, egg wash, panko, mozzarella cheese, marinara sauce
house salad with a Italian dressing

SIDES: pasta tossed with herbs & spices , House salad

reg.14.49

Mushroom: cornstarch, vegan cheese, marinara sauce
house salad with an Italian dressing

SIDES: made without gluten pasta tossed with herbs & spices , House salad

The Wharf (soup)

reg.5.15

tofu, miso, seaweed

reg.5.15

Simply Oasis

reg.15.49

Choice of Chicken or cactus - chili powder, ancho chil powder, garlic, onion, cumin, paprika, salt, pepper

SIDES: Pico de gallo , Spanish Rice , pinto beans , salsa rojo , guacamole , corn torillas

North Beach (pizza)

slices4.89
whole16.49

230 cal.

slices5.29
whole18.59

1440 cal.

slices4.89
whole18.00

280 cal.

reg.7.59

830 cal.

reg.7.59

890 cal.

Golden Gate Greens

slices5.29
whole18.59

1440 cal.

70 cal.

slices4.89
whole18.00

280 cal.

reg.7.59

830 cal.

slices4.89
whole16.49

230 cal.

reg.7.59

890 cal.

170 cal.

180 cal.

90 cal.

Potrero Grill

reg.6.89

310 cal.

reg.6.89

110 cal.

360 cal.

20 cal.

170 cal.

140 cal.

160 cal.

80 cal.

reg.0.50

110 cal.

reg.0.50

110 cal.

reg.0.50

110 cal.

100 cal.

reg.1.59

90 cal.

reg.2.59

200 cal.

reg.2.29

110 cal.

280 cal.

410 cal.

25 cal.

Mission Classic - Lunch

reg.2.59

35 cal.

reg.2.59

60 cal.

reg.2.25

50 cal.

reg.2.79

70 cal.

reg.2.59

200 cal.

reg.2.59

180 cal.

reg.1.59

45 cal.

reg.3.99

190 cal.

120 cal.

40 cal.

60 cal.

35 cal.

140 cal.

60 cal.

70 cal.

40 cal.

5 cal.

60 cal.

10 cal.

5 cal.

60 cal.

70 cal.

Dinner

North Beach (pizza)

reg.8.39

ham, cheese, pepperoni, sesames, eggs wash, pizza dough

reg.7.13

Mission Classics - Dinner

reg.16.49

Glaze: Butter, miso paste, honey, rice vinegar
garnish: green onion

SIDES: oven roasted bulgogi seasoned potatoes , bok choy

reg.14.49

Glaze: vegan butter, miso paste, honey, rice vinegar
garnish: green onion

SIDES: oven roasted bulgogi seasoned potatoes , baby bok choy

The Wharf (soup)

reg.5.15

tofu, miso, seaweed

reg.5.15

Simply Oasis

reg.15.49

Choice of Chicken or cactus - chili powder, ancho chil powder, garlic, onion, cumin, paprika, salt, pepper

SIDES: Pico de gallo , Spanish Rice , pinto beans , salsa rojo , guacamole , corn torillas

North Beach (pizza)

slices4.89
whole16.49

230 cal.

slices5.29
whole18.59

1440 cal.

slices4.89
whole18.00

280 cal.

reg.7.59

830 cal.

reg.7.59

890 cal.

Golden Gate Greens

slices5.29
whole18.59

1440 cal.

slices4.89
whole18.00

280 cal.

reg.7.59

830 cal.

slices4.89
whole16.49

230 cal.

reg.7.59

890 cal.

170 cal.

180 cal.

90 cal.

Potrero Grill

reg.6.89

310 cal.

reg.6.89

110 cal.

360 cal.

20 cal.

170 cal.

140 cal.

160 cal.

80 cal.

reg.0.50

110 cal.

reg.0.50

110 cal.

reg.0.50

110 cal.

100 cal.

reg.1.59

90 cal.

reg.2.59

200 cal.

reg.2.29

110 cal.

280 cal.

410 cal.

25 cal.

Mission Classic - Lunch

reg.2.59

35 cal.

reg.2.59

60 cal.

reg.2.25

50 cal.

reg.2.79

70 cal.

reg.2.59

200 cal.

reg.2.59

180 cal.

reg.1.59

45 cal.

reg.3.99

190 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Seafood Watch

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at cca.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at California College of the Arts. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Eddy Chen, General Manager
eddy.chen@cafebonappetit.com
(510) 815-3273

Auxiliary Services
access@cca.edu

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Please note that this contact form goes directly to Café staff (not CCA staff). This form should be used solely for inquiries regarding dietary questions, menu questions, café events, and program etc.

If you have questions for CCA staff regarding your meal plan, or other CCA matters, please contact Housingdining@cca.edu

See All FAQs

Eddy Chen

General Manager

Telephone (510) 815-3273
eddy.chen@cafebonappetit.com
Andrew Baechler

Executive Chef

Telephone (209) 740-9851
andrew.baechler@cafebonappetit.com

Meet the team