Café

Online Ordering

Love the food, skip the line!

Fast and easy with just a few clicks, place your order for pick-up at the Makers Café straight from your mobile device or desktop.

For an example of how to order, please see video (note there is no audio):

Nextep OnlineOrdering 2

CLICK HERE TO PLACE YOUR ORDER

Stay Fresh

Sep

19

HISPANIC & LATIN X: Beef or Plant-Based Barbacoa

Join us at the simplyOasis Station for beef or plant-based jackfruit with barbacoa, served with braised pinto beans and Spanish Rice – made without the top 9 allergens + made...

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The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

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Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

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Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

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Explore Housing and Dining

Take a visual tour through Founders Hall, a brand-new community for CCA’s first- and second-year students on CCA’s San Francisco campus. This residence hall also includes Maker Cafe, a dining facility with seasonal menus and daily specials, and an adjacent convenience store.

Café Hours

Serving Breakfast From 7:00 am to 10:00 am Makers Cafe

Upcoming Events

HISPANIC & LATIN X: Beef or Plant-Based Barbacoa

More Events:

Breakfast

Makers Cafe

reg.6.89

bacon, tater tots, scrambled eggs, cheese

@The Bright Side Breakfast Specials

reg.6.19

scrambled eggs, cheese

@The Bright Side Breakfast Specials

reg.6.89

scrambled eggs, cheese, pork sausage

@The Bright Side Breakfast Specials

reg.6.19

black bean, vegan cheese, vegan sausage, tater tots

@The Bright Side Breakfast Specials

reg.6.19

egg, cheese, made without gluten toast

@The Bright Side Breakfast Specials

Lunch

Makers Cafe

reg.14.49

Pesto - California Olive Oil, Basil (Yahwhooo Farms), Garlic( Gilroy), Salt, Parmesan Cheese (Vella Cheese Co), Lemon (Perricon Farm)
Burrata (Di Stefano)

@Mission Classic - Lunch

Eat Local Challenge

reg.18.49

House Made Ravioli - (Golam Ranch Eggs, Central Milling Company Flour, Salt, Ricotta Cheese (Bellwether Farms), Tarragon (The Chive Farm), Oregano (The Chive Farm),

SIDES: Pesto - Basil(Monta Vista Farms), Garlic (Gilroy), Olive Oil (California Olive Oil), Parmesan Cheese , Roasted Asparagus (Zuckerberg Farms), salt, Olive Oil (California Olive Oil),

@Mission Classic - Lunch

Eat Local Challenge

reg.18.49

Made without Gluten Fettuccini (Pasta Shop)

SIDES: Roasted Portobello Mushroom (California Olive Oil, Global Farms Portobello Mushroom, Sparrow Lane , basil pesto, (Monta Vista Farm Basil, Glory Garlic, California Olive oil, Salad Savoy Farms Baby Spi , Ocean Mist Farms Baby Artichoke , Zuckerman's Farms asparagus

@Mission Classic - Lunch

Eat Local Challenge

reg.15.49

Grilled Chicken - (Mary's Chicken, Sanger), Onion (Peri & Sons Farm, Firebaugh), Lime (Perricon Farm), Sweet Peppers (RiverDog Farms), Olive oil (California Olive Company), Thyme (The Chive Farms)
Roasted Portobello Mushrooms - Olive oil (California Olive Company), Cilantro (Yahwooo, Vacaville),Salt

SIDES: California Avocado , Sweet Peppers (RiverDog Farms), Olive oil (California Olive Company) , Cilantro Rice - (Next Generation, Sacramento), Cilantro (Yahwooo, Vacaville), Salt , pico de gallo - (RiverDog Farms), Onion (Peri & Sons Farm), Cilantro (Yahwooo), Lime (Perricon Farm) , soft corn tortillas (Mi Rancho, San Leandro)

@Simply Oasis

Makers Cafe

slices4.89
whole16.49

230 cal.

@North Beach (pizza)

slices5.29
whole18.59

1440 cal.

@North Beach (pizza)

slices4.89
whole18.00

280 cal.

@North Beach (pizza)

reg.7.59

830 cal.

@North Beach (pizza)

reg.7.59

890 cal.

@North Beach (pizza)

slices5.29
whole18.59

1440 cal.

@Golden Gate Greens

70 cal.

@Golden Gate Greens

slices4.89
whole18.00

280 cal.

@Golden Gate Greens

reg.7.59

830 cal.

@Golden Gate Greens

slices4.89
whole16.49

230 cal.

@Golden Gate Greens

reg.7.59

890 cal.

@Golden Gate Greens

170 cal.

@Golden Gate Greens

180 cal.

@Golden Gate Greens

90 cal.

@Golden Gate Greens

Makers Cafe

reg.6.89

310 cal.

@Potrero Grill

reg.6.89

110 cal.

@Potrero Grill

360 cal.

@Potrero Grill

20 cal.

@Potrero Grill

170 cal.

@Potrero Grill

140 cal.

@Potrero Grill

160 cal.

@Potrero Grill

80 cal.

@Potrero Grill

reg.0.50

110 cal.

@Potrero Grill

reg.0.50

110 cal.

@Potrero Grill

reg.0.50

110 cal.

@Potrero Grill

100 cal.

@Potrero Grill

reg.1.59

90 cal.

@Potrero Grill

reg.2.59

200 cal.

@Potrero Grill

reg.2.29

110 cal.

@Potrero Grill

280 cal.

@Potrero Grill

410 cal.

@Potrero Grill

25 cal.

@Potrero Grill

reg.2.59

35 cal.

@Mission Classic - Lunch

reg.2.59

60 cal.

@Mission Classic - Lunch

reg.2.25

50 cal.

@Mission Classic - Lunch

reg.2.79

70 cal.

@Mission Classic - Lunch

reg.2.59

200 cal.

@Mission Classic - Lunch

reg.2.59

180 cal.

@Mission Classic - Lunch

reg.1.59

45 cal.

@Mission Classic - Lunch

reg.3.99

190 cal.

@Mission Classic - Lunch

120 cal.

@Mission Classic - Lunch

40 cal.

@Mission Classic - Lunch

60 cal.

@Mission Classic - Lunch

35 cal.

@Mission Classic - Lunch

35 cal.

@Mission Classic - Lunch

140 cal.

@Mission Classic - Lunch

60 cal.

@Mission Classic - Lunch

70 cal.

@Mission Classic - Lunch

40 cal.

@Mission Classic - Lunch

5 cal.

@Mission Classic - Lunch

60 cal.

@Mission Classic - Lunch

10 cal.

@Mission Classic - Lunch

5 cal.

@Mission Classic - Lunch

5 cal.

@Mission Classic - Lunch

60 cal.

@Mission Classic - Lunch

70 cal.

@Mission Classic - Lunch

Dinner

Makers Cafe

reg.16.49

Mary's Airline Chicken (sanger) reduced balsamic (sparrow lane, napa) drizzle
figs(J. Marchini)
butternut squash (Vierra Farms) puree: Clover heavy cream (sonoma), Clover butter
Mashed yams(Merced): Clover heavy cream, Clover butter
toy box squash(riverdog farms): olive oil (Chico), salt, garlic

SIDES: Mary's Airline chicken (sanger) , Figs (J. Marchini) , Butternut squash puree (Vierra Farms/Sonoma) , mashed yams (Merced/ Sonoma) , toy box squash (Riverdog farms, Chico, Gilroy) , parsley

@Mission Classics - Dinner

reg.16.49

Hodo Tofu, reduced balsamic (sparrow lane, napa) drizzle
figs(J. Marchini)
butternut squash (Vierra Farms) puree: Clover heavy cream (sonoma), Clover butter
Mashed yams(Merced): Clover heavy cream, Clover butter
toy box squash(riverdog farms): olive oil (Chico), salt, garlic

SIDES: Hodo Tofu ( Hodo Soy Beanery) , Figs (J. Marchini) , Butternut squash puree (Vierra Farms/Sonoma) , mashed yams (Merced/ Sonoma) , toy box squash (Riverdog farms, Chico, Gilroy) , parsley

@Mission Classics - Dinner

reg.6.49

Guisto flour (Petaluma) Guisto yeast (Petaluma)
Grapes (monta vista farms) monta vista
Olive Oil (California Olive Ranch)
Gilroy Garlic (Gilroy Farms)

@Mission Classics - Dinner

reg.15.49

Grilled Chicken - (Mary's Chicken, Sanger), Onion (Peri & Sons Farm, Firebaugh), Lime (Perricon Farm), Sweet Peppers (RiverDog Farms), Olive oil (California Olive Company), Thyme (The Chive Farms)
Roasted Portobello Mushrooms - Olive oil (California Olive Company), Cilantro (Yahwooo, Vacaville),Salt

SIDES: California Avocado , Sweet Peppers (RiverDog Farms), Olive oil (California Olive Company) , Cilantro Rice - (Next Generation, Sacramento), Cilantro (Yahwooo, Vacaville), Salt , pico de gallo - (RiverDog Farms), Onion (Peri & Sons Farm), Cilantro (Yahwooo), Lime (Perricon Farm) , soft corn tortillas (Mi Rancho, San Leandro)

@Simply Oasis

Makers Cafe

slices4.89
whole16.49

230 cal.

@North Beach (pizza)

slices5.29
whole18.59

1440 cal.

@North Beach (pizza)

slices4.89
whole18.00

280 cal.

@North Beach (pizza)

reg.7.59

830 cal.

@North Beach (pizza)

reg.7.59

890 cal.

@North Beach (pizza)

slices5.29
whole18.59

1440 cal.

@Golden Gate Greens

slices4.89
whole18.00

280 cal.

@Golden Gate Greens

reg.7.59

830 cal.

@Golden Gate Greens

slices4.89
whole16.49

230 cal.

@Golden Gate Greens

reg.7.59

890 cal.

@Golden Gate Greens

170 cal.

@Golden Gate Greens

180 cal.

@Golden Gate Greens

90 cal.

@Golden Gate Greens

Makers Cafe

reg.6.89

310 cal.

@Potrero Grill

reg.6.89

110 cal.

@Potrero Grill

360 cal.

@Potrero Grill

20 cal.

@Potrero Grill

170 cal.

@Potrero Grill

140 cal.

@Potrero Grill

160 cal.

@Potrero Grill

80 cal.

@Potrero Grill

reg.0.50

110 cal.

@Potrero Grill

reg.0.50

110 cal.

@Potrero Grill

reg.0.50

110 cal.

@Potrero Grill

100 cal.

@Potrero Grill

reg.1.59

90 cal.

@Potrero Grill

reg.2.59

200 cal.

@Potrero Grill

reg.2.29

110 cal.

@Potrero Grill

280 cal.

@Potrero Grill

410 cal.

@Potrero Grill

25 cal.

@Potrero Grill

reg.2.59

35 cal.

@Mission Classic - Lunch

reg.2.59

60 cal.

@Mission Classic - Lunch

reg.2.25

50 cal.

@Mission Classic - Lunch

reg.2.79

70 cal.

@Mission Classic - Lunch

reg.2.59

200 cal.

@Mission Classic - Lunch

reg.2.59

180 cal.

@Mission Classic - Lunch

reg.1.59

45 cal.

@Mission Classic - Lunch

reg.3.99

190 cal.

@Mission Classic - Lunch

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at cca.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at California College of the Arts. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Eddy Chen, General Manager
eddy.chen@cafebonappetit.com
(510) 815-3273

Auxiliary Services
access@cca.edu

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Subscribe to Menu Mail

Tell Us What You Think

Please note that this contact form goes directly to Café staff (not CCA staff). This form should be used solely for inquiries regarding dietary questions, menu questions, café events, and program etc.

If you have questions for CCA staff regarding your meal plan, or other CCA matters, please contact Housingdining@cca.edu

Eddy Chen

General Manager

Telephone (510) 815-3273
eddy.chen@cafebonappetit.com
Andrew Baechler

Executive Chef

Telephone (209) 740-9851
andrew.baechler@cafebonappetit.com

Meet the team