Welcome back! Everyone has a dish or food memory that makes them think fondly of home. As we welcome you back to campus, our team is preparing two recipes from their home and heritage. January 17th at Lunch: Juan's Family Recipe Birria Tacos @Simply Oasis Allergen Friendly Station January 17th at Dinner Mo's Family […]
To celebrate National Gourmet Coffee Day, Chef Andrew is preparing: Gourmet Coffee Rubbed NY Steak or Plant-Based Beefless Tips Thursday, January 18th 5:00 p.m. - 8:00 p.m. Classics Station
Complimentary Popcorn Friday, January 19th 11:00 a.m. - 2:00 p.m. (or until it runs out) Makers Café
SOUP + SALAD + CRUNCH: All In One Bowl Vegan Chili + Cabbage Jicama Slaw with Pickled Radish + Green Onions
Join us for a magical menu at Makers Café on Wednesday, January 31st, featuring: Lunch @Mission/Classics: Harry's Wizard Platter with butter beer with pizza dough base, chicken apple sausage, herb marinated chicken drumsticks, shoestring fries, corn on the cob and peas (Vegan option available with vegan cutlet, sausage and marinated tofu with the same other […]
Meet the Dietitian, Regional Wellness Manager, London Baker Thursday, February 1st 11:00 a.m. - 1:00 p.m. Makers Café Nicholas (London) Baker is a Registered Dietitian, Board Certified Specialist in Sports Dietetics, and classically trained chef with 6 years of experience in the corporate wellness industry. Prior to coming to Bon Appétit, London worked as a […]
