Everyday is a brunch day... well at least today! Join us for an Eggs Benedict lunch.

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

Join us for a traditional holiday feast including: Diestel farms herb-roasted turkey, savory sage stuffing, mashed sweet potatoes, herbed gravy, cranberry sauce, and brussels sprouts salad

Join us in celebrating CCA's cultural diversity and international education! Enjoy hand-crafted daily specials inspired by different parts of the world (not only this week but throughout the school year!) To learn more, please visit our IEW portal page.

Stop by DoReMi Cafe for cookies and ice cream!

Join us for a special pancake lunch in celebration of "National Blueberry Pancake Day"

We are celebrating our favorite potato... TATER TOTS! Potrero Grill will be serving Tater Tot Poutine for lunch and dinner.

Join us as we celebrate Year of the Tiger with a special dinner!

Stop by DoReMi Cafe for Root Beer Floats!

Valentine's Day is for food lovers! Stop by DoReMi Cafe for sweet treats today!

We're celebrating Black History Month by partnering with CheFarmer (chef + farmer) Matthew Raiford. Join us at Mission Comfort for dinner as we highlight recipes from his cookbook "Bress 'N' Nyam" and stay tuned on Instragram @bonappetitcca as we highlight more about Matthew and his recipes.

Stop by DoReMi Cafe for your sweet fix!