Makers Cafe at California College of the Arts
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Meet the Dietitian
February 1 @ 11:00 am - 1:30 pm
Meet the Dietitian, Regional Wellness Manager, London Baker
Thursday, February 1st
11:00 a.m. – 1:00 p.m.
Makers Café
Nicholas (London) Baker is a Registered Dietitian, Board Certified Specialist in Sports Dietetics, and classically trained chef with 6 years of experience in the corporate wellness industry. Prior to coming to Bon Appétit, London worked as a General Manager and Registered Dietitian that oversaw multiple fitness center locations and wellness programs onsite at Facebook.
London graduated from Johnson & Wales University with a degree in Culinary Nutrition with a concentration in Clinical Dietetics and completed his Dietetic Internship at Tulane University in New Orleans, LA. London specializes in combining his knowledge of food and nutrition to help clients and chefs. In his free time, London enjoys exploring new hiking trails with his dogs, biking, and playing competitive volleyball.
He will be at CCA to answer wellness and nutrition questions, dining at CCA with allergens or dietary restrictions, and how to personalize your plants (plant-based diets).